Slow-fermentation bread made with stoneground organic flour and baked in a French clay wood-fired oven by a contented human being

Sandringham Farmers' Market  

 Sunday 26 June 10am-3pm

Sunday 24 July

Sunday 28 August


Weekly Bakes for orders June & July

Wednesday 08 , Friday 17,  Wednesday 22 TBC & 29 June

Wednesday 06, Friday 15,  Wednesday 20 & 27 July


Coming Up

Sunday 12 June  Friskney Show  10am-5pm

Sunday 03 July Wrangle Show