Slow-fermentation bread made with stoneground organic flour and baked in a French clay wood-fired oven by a contented human being

Sandringham Farmers' Market  

 Sunday 22 May 10am-3pm

Sunday 26 June

Weekly Bakes for orders May & June

Friday 06 ,13, 20 & 27 May

Friday 03, 10, 17& 24 June

Coming Up

Sunday 15 May Cogglesford Watermill 11am

Sunday & Monday 29&30 May Alford Craft Market Spring Fair 

Next Course Date

TBC, Strictly Sourdough