Contact
For all retail and wholesale enquiries please contact Sonya
07931920931
Greenfield Bakers is on Facebook!
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Rural Friends
Maud Foster Windmill, Boston. Flour by windpower. This is the place we get all of our flour.
Peter's Eden, Friskney. Jams (goes well with our bread!),chutneys, eggs, pork and fab pickled onions.
Five-sailed windmill, Alford.
Panary, Dorset. Bread making and wood-fired oven courses.
Le Panyol, France. Our oven came from here