Price List
January 2012
SPECIALS
Brown with Oats
£2.50/ 800g £2.00/ 400g
A soft loaf made with fine oats
Rosemary & Garlic Focaccia - still available due to the mild weather
Made with white & brown flours and extra virgin olive oil
£2.50/ 400g
AVAILABLE AT MARKETS AND EVENTS
Country Sourdough
Made with white & rye flour and a natural sourdough culture for a subtle tangy flavour
£2.50/800g £2.00/400g
Beer Bread
Made with Bateman's Combine Harvest and a sourdough starter
£2.00/400g
Rustic white is a blend of organic white, wholemeal and rye organic flours
| Rustic | 800g | 400g |
| Cottage | £2.50 | n/a |
| Rustic | £2.50 | £2.00 |
| Topped with Sesame Seeds or Poppy Seeds | £2.50 | £2.00 |
| Lincolnshire Poacher Cheese & Onion | £2.50 | £2.00 |
| Cheese & Pesto or Cheese & Paprika | £2.50 | £2.00 |
| Sunflower Seeds & Honey | n/a | £2.00 |
| Cheese & Poppy Seed Baton | n/a | £2.00 |
Brown bread contains organic white and brown flours
| Brown Breads | 400g |
| Cinnamon & Raisin | £2.00 |
| Dates & Honey | £2.00 |
Fougasse and Focaccia are made with organic white and brown flours and extra virgin olive oil. Ciabatta is made with white flour and a sourdough starter.
| Speciality Breads | 400g |
| Olive Fougasse | £2.50 |
| Cranberry & Walnut Fougasse | £2.50 |
| Cheese & Walnut Fougasse | £2.50 |
| Rosemary & Garlic Focaccia | £2.50 |
| Ciabatta plain or with sundried tomatoes or with olives | £2.50 |
