Greenfield Bakers

Greenfield Bakers is a small wood-fired bakery in the village of Friskney Lincolsnhire. Stoneground organic flour from the Maud Foster Windmill in Boston, slow-fermentation techniques and the French clay oven are used to create a range of amazing breads with seasonal flavours.

Real Bread Campaign

Proud to support the Real Bread Campaign

Product List 800g 400g

Rustic White

Made with white, wholemeal and rye stoneground flour

   
Rustic (shaped as  Cottage, or slashed boule) £2.80 £2.00
Rustic topped with poppy seeds, or sesame seeds or seed mix
 
£2.80 £2.20
Cheese & onion made with Lincolnshire Poacher Cheese £2.80 £2.20
Cheese & paprika £2.80 £2.20
Olive & Italian herbs £2.80 £2.20
Fruits & seeds ( cranberries, raisins & sunflower seeds) n/a £2.20
Cheese & poppy seed baton n/a £2.00
     
     
     
     
     
     
     
     
     
     
     
     

 

We are located at:

Greenfield Bakers

Friskney, Lincolnshire,

PE22 8QN

 

 

 

 

 

 

ruralfabulous@btinternet.com

 

 

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© Sonya Hundal