Greenfield Bakers is a small, artisan wood-fired bakery in Lincolnshire. Currently baking once a week for local orders, every Friday.
All bread is made using flour from the Maud Foster Windmill, Boston
Stoneground flour and slow-fermentation is used to produce flavoursome loaves
All of the bread is baked in a French clay wood-fired oven
All our loaves are baked directly on the oven floor - after the wood has been removed!
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