Greenfield Bakers is an artisan wood-fired bakery in Friskney, Lincolnshire

The bakery uses slow-fermentation and local stoneground flour from the Maud Foster Windmill in Boston. Bread is baked to order and bake days are listed on the Events page. For more ordering information and weekly specials please view the Facebook Page /Greenfield Bakers, or email with your details to receive a weekly text reminder.

All bread is made using flour from the Maud Foster Windmill, Boston

Stoneground  flour and slow-fermentation is used to produce flavoursome loaves

All of the bread is baked in a French clay wood-fired oven 

All our loaves are baked directly on the oven floor - after the wood has been removed!

We are located at:

Greenfield Bakers

Greenfield Lane

Friskney, Lincolnshire,

PE22 8QN






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Instagram : Greenfield_Bakers

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© Sonya Hundal