Stoneground organic flour and slow-fermentationis used to produce flavoursome loaves
All our loaves are baked directly on the oven floor - after the wood has been removed!
Big up organisations teaching people with learning disabilities to bake #RealBread & be bakers sustainweb.org/realbread/futu… #worlddownsyndromeday
Commercial Sourdough Course with @PatisserieMark , takes place on Thursday 10th May, learn the craft of producing S… twitter.com/i/web/status/9…
#RealBread bakeries: Magazines & newspapers seem to be ignoring you in #hotcrossbuns reviews, so time to reprazent yourselves by tweeting
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