The bake- to -order days during January and February are as follows, please order by text/ email before 5pm the day before:
January 10, 16, 24, 31
February 06, 13, 28
Sunday 23 February
Sandringham Farmers' Market 10am-3pm
Monthly market featuring bread, pork butcher, fish, honey, beer, wine, chocolate, fresh fruit &veg, and more at the Sandringham Estate.
**BAKING COURSES 2020**
One day baking courses
working with the wood-fired oven and a range of doughs. Make and bake: focaccia, ciabatta, sourdough and rustic loaves in a small group and in a lovely rural setting.
Sat 18 April
Sat 09 May
Sat 19 September
Working with the wood-fired oven and a range of doughs. Make and bake: focaccia, ciabatta, sourdough and rustic loaves in a small group and in a lovely rural setting. £90 per person, suitable for age 14 plus.
Two-day baking and Writing weekend
03 & 04 October 2020
Saturday will be a full day of firing the oven and baking a range of breads: fougassse, focaccia, sourdough using stoneground organic flour. Sunday will focus on writing from the senses. £125 per person for both days . Six places available and suitable for age 14 plus.
Please contact Sonya Hundal email@example.com