Diary 2020

THE BAKERY WILL STILL BE BAKING EACH WEEK ON A FRIDAY.

 

Please pre-order your bread by text, by messaging via the Facebook Page, or by email by 5pm on  THURSDAY each week.

 

 

November 06, 13, 20, 27

 

December  04, 10 (please order by Tuesday 5pm), 18, 23(please order by Monday 5pm)

 

The bakery will be closed for two weeks and the first bake of 2021 will be Friday 08 January.

ALL EVENTS AND MARKETS HAVE BEEN CANCELLED for 2020

 

 

 

 

BAKING COURSES

 

ALL BAKING COURSES HAVE BEEN POSTPONED .

LOOKING FORWARD TO RUNNING THESE IN 2021

 

One day  baking courses

working with the wood-fired oven and a range of doughs. Make and bake: focaccia, ciabatta, sourdough and rustic loaves in a small group and  in a lovely rural setting.

£90 per person, suitable for age 14 plus.

 

Two-day baking and Writing weekend 

 

Saturday will be a full day of firing the oven and baking a range of breads: fougassse, focaccia, sourdough using stoneground organic flour. Sunday will focus on writing from the senses. £125 per person for both days . Six places available and suitable for age 14 plus. 

 

 

 

 

 

 

 

 

   

 

    

We are located at:

Greenfield Bakers

Friskney, Lincolnshire,

PE22 8QN

 

 

 

 

 

 

ruralfabulous@btinternet.com

 

 

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© Sonya Hundal