Events Diary 2020

The bake- to -order days during  January and February  are as follows, please order by text/ email before 5pm the day before: 

 

January  10, 16, 24, 31

February 06, 13, 28

Sunday 23 February

Sandringham Farmers' Market 10am-3pm

Monthly market featuring bread, pork butcher, fish, honey, beer, wine, chocolate, fresh fruit &veg, and more at the Sandringham Estate.

 

 

**BAKING COURSES 2020**

 

One day  baking courses

working with the wood-fired oven and a range of doughs. Make and bake: focaccia, ciabatta, sourdough and rustic loaves in a small group and  in a lovely rural setting.

 

Sat 18 April

Sat 09 May

Sat 19 September

 

Working with the wood-fired oven and a range of doughs. Make and bake: focaccia, ciabatta, sourdough and rustic loaves in a small group and  in a lovely rural setting. £90 per person, suitable for age 14 plus.

 

Two-day baking and Writing weekend 

 

03 & 04 October 2020

 

Saturday will be a full day of firing the oven and baking a range of breads: fougassse, focaccia, sourdough using stoneground organic flour. Sunday will focus on writing from the senses. £125 per person for both days . Six places available and suitable for age 14 plus. 

 

 

Please contact Sonya Hundal  ruralfabulous@btinternet.com

 

 

 

 

 

   

 

    

We are located at:

Greenfield Bakers

Friskney, Lincolnshire,

PE22 8QN

 

 

 

 

 

 

ruralfabulous@btinternet.com

 

 

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