Greenfield Bakers
Greenfield Bakers is a small wood-fired bakery in the village of Friskney Lincolnshire. Stoneground flour from the Maud Foster Windmill in Boston, slow-fermentation techniques and the French clay oven are used to create a range of amazing breads with seasonal flavours.
Proud to Support the Real Bread Campaign as one of the 21 campaign Ambassadors!
Rustic White
A blend of white, wholemeal and rye stoneground flours shaped, according to the mood of the baker into boules, scored loaves, cottage loaves . Large & small. £2.90/ £2.00
Rustic white topped with sesame seeds, poppy seed or omega seeds. Large&small £2.90/£2.20
Also seasonally:
Cheese & Onion (made with Lincolnshire Poacher Cheese)
Cheese & Paprika
Olive & Italian Herb
Large& small £2.90/ £2.20
Cheese & poppy seed baton £2.20
Fruit & seeds £2.20
Sunflower seeds & honey £2.20
Fougasse & Focaccia
Seasonal range of olive oil enriched dough
all £2.60/ 400g
Focaccia:
Onion
Rosemary & Garlic
Olive & onion
Olive & Italian herbs
Fennel & garlic
Sage & onion
Tomato & sea salt
Fougasse:
Olive
Cheese & walnut
Cranberry & walnut
Sourdough
Country Sourdough made with white and rye stoneground organic flours. Large & small, boule & baton £2.90/ £2.00
Multi-grain sourdough with linseeds
£2.60 for 550g
And more...
Wholegrain Spelt £2.60
Ciabatta £2.60
Malted Cob £2.20
Cinnamon & Raisin £2.20
Brown with walnuts £2.30
Beer bread £2.20
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