Greenfield Bakers is a small wood-fired bakery in the village of Friskney Lincolnshire. Stoneground flour from the Maud Foster Windmill in Boston, slow-fermentation techniques and the French clay oven are used to create a range of amazing breads with seasonal flavours.
A blend of white, wholemeal and rye flours shaped, according to the mood of the baker into boules, scored loaves and cottage loaves .
Large (800g) £3. Small (400g) £2.20
Rustic white topped with sesame seeds, poppy seed or omega seeds.
Large (800g) £3 Small (400g) £2.20
Also seasonally 800g & 400g
Cheese & Onion (made with Lincolnshire Poacher Cheese) £3 /£2.20
Cheese & Paprika £3 / £2.20
Olive & Italian Herb £3.00 / £2.20
Cheese & poppy seed baton (400g) £2.20
Fruit & seeds (400g) £2.30
Sunflower seeds & honey (400g) £2.30
Fougasse & Focaccia
A varied range throughout the year with seasonal ingredients.
Made with extra virgin oil.
Focaccia 400g £3
Rosemary & garlic
Olives & Italian herbs
Fennel & garlic
Tomato & sea salt
Blueberry & honey
Pear & butter
Apple & apple butter
Fougasse 400g £3
Cheese & walnut
Cranberry & walnut
Cheese & onion
Cheese & paprika