Greenfield Bakers

Greenfield Bakers is a small wood-fired bakery in the village of Friskney Lincolnshire. Stoneground flour from the Maud Foster Windmill in Boston, slow-fermentation techniques and the French clay oven are used to create a range of amazing breads with seasonal flavours.

Member of the Bread Babes #BreadChat panel and supporter of the Real Bread Campaign. Sonya Hundal has been baking since 2007 and is also a writer. More details via Twitter - @MortalGreenWhim and Instagram Greenfield_Bakers and thephilosopherschalkboard 













Rustic White



A blend of white, wholemeal and rye flours shaped, according to the mood of the baker into boules, scored loaves and cottage loaves .

Large £2.90 Small £2.00


Rustic white topped with sesame seeds, poppy seed or omega seeds.

Large £2.90 Small £2.20


Also seasonally:

Cheese & Onion (made with Lincolnshire Poacher Cheese) £2.90/ £2.20

Cheese & Paprika £2.90/£2.20

Olive & Italian Herb £3.00 / £2.20


Cheese & poppy seed baton £2.20

Fruit & seeds £2.20

Sunflower seeds & honey £2.20















Fougasse & Focaccia


A varied range throughout the year with seasonal ingredients. Made with extra virgin oil 




Rosemary & garlic

Sage& onion

Olives & Italian herbs

Sundried tomatoes

Fennel & garlic

Tomato & sea salt

Blueberry & honey




Cheese & walnut

Cranberry & walnut 

Cheese & onion
















Country Sourdough made with white and rye stoneground organic flours. Large & small, boule & baton £2.90/ £2.00


Multi-grain sourdough with linseeds

£2.60 for 550g















And more...

Wholegrain Spelt £2.60

Ciabatta £2.60

Malted Cob £2.20

Brown with Oats £2.90 / £2.20

Cinnamon & Raisin £2.20

Brown with walnuts £2.30

Beer bread £2.20




We are located at:

Greenfield Bakers

Friskney, Lincolnshire,

PE22 8QN






Get social with us.

Instagram : Greenfield_Bakers

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© Sonya Hundal