Greenfield Bakers
Greenfield Bakers is a small wood-fired bakery in the village of Friskney Lincolnshire. Stoneground flour from the Maud Foster Windmill in Boston, slow-fermentation techniques and the French clay oven are used to create a range of amazing breads with seasonal flavours.
Member of the Bread Babes #BreadChat panel and supporter of the Real Bread Campaign. Sonya Hundal has been baking since 2007 and is also a writer. More details via Twitter - @MortalGreenWhim and Instagram Greenfield_Bakers and thephilosopherschalkboard
Rustic White
A blend of white, wholemeal and rye flours shaped, according to the mood of the baker into boules, scored loaves and cottage loaves .
Large £2.90 Small £2.00
Rustic white topped with sesame seeds, poppy seed or omega seeds.
Large £2.90 Small £2.20
Also seasonally:
Cheese & Onion (made with Lincolnshire Poacher Cheese) £2.90/ £2.20
Cheese & Paprika £2.90/£2.20
Olive & Italian Herb £3.00 / £2.20
Cheese & poppy seed baton £2.20
Fruit & seeds £2.20
Sunflower seeds & honey £2.20
Fougasse & Focaccia
A varied range throughout the year with seasonal ingredients. Made with extra virgin oil
£2.60
Focaccia:
Rosemary & garlic
Sage& onion
Olives & Italian herbs
Sundried tomatoes
Fennel & garlic
Tomato & sea salt
Blueberry & honey
RT
Fougasse:
Olive
Cheese & walnut
Cranberry & walnut
Cheese & onion
Sourdough
Country Sourdough made with white and rye stoneground organic flours. Large & small, boule & baton £2.90/ £2.00
Multi-grain sourdough with linseeds
£2.60 for 550g
And more...
Wholegrain Spelt £2.60
Ciabatta £2.60
Malted Cob £2.20
Brown with Oats £2.90 / £2.20
Cinnamon & Raisin £2.20
Brown with walnuts £2.30
Beer bread £2.20
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