Greenfield Bakers is a small wood-fired bakery in the village of Friskney Lincolnshire. Stoneground flour from the Maud Foster Windmill in Boston, slow-fermentation techniques and the French clay oven are used to create a range of amazing breads with seasonal flavours.
A blend of white, wholemeal and rye flours shaped, according to the mood of the baker into boules, scored loaves and cottage loaves .
Large £2.90 Small £2.00
Rustic white topped with sesame seeds, poppy seed or omega seeds.
Large £2.90 Small £2.20
Cheese & Onion (made with Lincolnshire Poacher Cheese) £2.90/ £2.20
Cheese & Paprika £2.90/£2.20
Olive & Italian Herb £3.00 / £2.20
Cheese & poppy seed baton £2.20
Fruit & seeds £2.20
Sunflower seeds & honey £2.20
Fougasse & Focaccia
A varied range throughout the year with seasonal ingredients. Made with extra virgin oil
Rosemary & garlic
Olives & Italian herbs
Fennel & garlic
Tomato & sea salt
Blueberry & honey
Cheese & walnut
Cranberry & walnut
Cheese & onion