Greenfield Bakers
Greenfield Bakers is a small wood-fired bakery in the village of Friskney Lincolnshire. Stoneground flour from the Maud Foster Windmill in Boston, slow-fermentation techniques and the French clay oven are used to create a range of amazing breads with seasonal flavours.
The bread available each week varies with the seasons - the list below is everything we make. Greenfield Bakers on Facebook has a weekly post of specials plus the regular loaves available to order.
Member of the Bread Babes #BreadChat panel and supporter of the Real Bread Campaign. Sonya Hundal has been baking since 2007 and is also a writer. More details via Facebook Greenfield Bakers, Instagram Greenfield_Bakers
Rustic White
Large (800g) £3.20 Small (400g) £2.30
A blend of white, wholemeal and rye flours shaped, according to the mood of the baker into boules, scored loaves and cottage loaves .
Rustic white plain or topped with sesame seeds, poppy seeds or pumpkin & sunflower seeds.
Also seasonally:
Cheese & Onion (made with Lincolnshire Poacher Cheese)
Cheese & Paprika
Olive & Italian Herb
Cheese & poppy seed baton (400g) £2.80
Cheddar & olive baton (400g) £2.80
Fruit & seeds (400g) £2.30
Sunflower seeds & honey (400g) £2.30
Fougasse & Focaccia
A varied range throughout the year with seasonal ingredients.
Made with extra virgin oil.
Focaccia 400g £3.20
Rosemary & garlic
Sage& onion
Olives & Italian herbs
Sundried tomatoes
Fennel & garlic
Tomato & sea salt
Blueberry & honey
Pear & butter
Apple & apple butter
RT
Fougasse 400g £3.20
Olive
Cheese & walnut
Cranberry & walnut
Cheese & onion
Cheese & paprika
Sourdough
Country Sourdough made with white and rye stoneground organic flours. Large (800g) & small (400g) boule & baton £3.20 / £2.30
Multi-grain sourdough with linseeds
£3 for 550g
And more...
Wholegrain Spelt 400g £3
Ciabatta 400g £3.20
Malted Cob 400g £2.30
Brown with Oats 800g & 400g
£3.20/ £2.30
Cinnamon & Raisin £3
Brown with walnuts £3
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